Ecosystems
Indigenous Indians fight deforestation threat with gourmet coffee
Indigenous people in southern India are combating deforestation by planting millions of fruit trees to shade their coffee crops
There is a "shocking absence" of government policies to encourage consumers to eat less meat and to promote low-carbon alternative foods, says report
Rural women can help one another grow more and better food by pooling their cash and sharing new farming methods
A key aim is developing varieties that are more resistant to high temperatures, as well as worsening droughts and floods
